Net Weight : 60g
The grain mixed to form Multigrain may be oats, cornmeal, barley, wheat, flax, millet etc. Multigrain foods reduce risk of cardiovascular disease, maintain healthy blood pressure and support heart health.
| No | Tests | Results | Unit |
| 1. | Energy | 444.23 | Kcal/100g |
| 2. | Fat | 13.03 | g/100g |
| 3. | Saturated Fat | 5.76 | g/100g |
| 4. | Monounsaturated Fat | 5.40 | g/100g |
| 5. | Polyunsaturated Fat | 1.87 | g/100g |
| 6. | Protein | 8.52 | g/100g |
| 7. | Carbohydrate | 73.22 | g/100g |
| 8. | Total Sugar | 3.32 | g/100g |
| 9. | Fibre | 0.42 | g/100g |
| 10. | Cholestrol | 0.00 | mg/100g |
Corn Grits, Rice Grits, Jowar Flour, Edible Vegetable Oil (Rice Bran Oil sprayed for seasoning application only), Quinoa, Oats, Gram Grits, Potato flakes, Sugar, Salt (Common Salt, Black Salt), Dehydrated Vegetable Powders (Tamarind, Green Mango, Onion, Garlic), Spices and Spice Extracts ( Cumin, Ginger, Chilli, Asafoetida, Mixed Spices), Acidity Regulators ( INS 334), Anti Caking Agents ( INS 551, INS 431 (iii)), Sodium Salt ( INS 262 (iii)), Flavour Enhancer ( INS 627, INS 631), Nature and Nature Identical Flavouring Substances ( Tamarind).
The grain mixed to form Multigrain maybe oats, cornmeal, barley, wheat, flax, millet etc. Multigrain foods reduce risk of cardiovascular disease, maintain healthy blood pressure and support heart health.